The incidence of gluten intolerance in Italy is estimated around 1 each 100-150 persons. Celiacs potentially could be around 400,000, but up to now were diagnosed only around 85,000. Each year 5,000 new diagnosis are made and more 2,800 celiacs are born, with an annual increase of around 10%.
I choose ICEA for Gluten-free certification because:
Referent for the Scheme: Alessandro Pulga email@example.com